Dining
Five destinations. One kitchen policy.
From the first coffee of the morning to the last glass of the evening — every hour at Aurélion has its table.
Dining at Aurélion is inseparable from the experience of the hotel itself. Each of our five outlets has been conceived with the same care as the rooms — its own character, its own rhythm, its own reason to return. The produce is Alpine and seasonal. The wine list runs deep, with particular devotion to Burgundy and the rare vintages of the Swiss Rhône Valley. And behind every plate, a kitchen philosophy that has remained unchanged since 1923: nothing superfluous, nothing accidental, nothing less than it should be.
Le Cellier
Beneath the hotel, Le Cellier houses over 1,200 labels with a devotion to Burgundy, the northern Rhône, and rare Swiss vintages. Available for private tastings, intimate dinners, and exclusive buyouts for up to twelve guests.
Hours:
By reservation only
Cuisine:
Sommelier-led dinners
Style:
Private wine room
Dresscode:
Smart Elegant
Capacity:
12 seats
Salon du Lac
Dark walnut panelling, leather armchairs, and the quiet crackle of a fireplace. Salon du Lac offers rare single malts, classic cocktails, and house creations inspired by the botanicals of the surrounding alpine meadows. Cigars available on request.
Hours:
Daily, 5:00 pm – 1:00 am
Cuisine:
Bar snack & light plates
Style:
Cocktail Bar & Lounge
Dresscode:
Smart Casual
Capacity:
48 seats
Dorée
Marchand composes seasonal tasting menus rooted in the Alpine terroir and the finest produce of the Rhône Valley. Each dish is a precise, unhurried statement. The wine pairing, curated by our head sommelier, is not to be missed.
Hours:
Tuesday – Saturday, dinner from 7:00 pm
Cuisine:
Contemporary Alpine
Style:
Fine dining
Dresscode:
Smart Elegant
Capacity:
36 seats
L´Orangerie
Beneath a vaulted glass ceiling overlooking the private garden, L'Orangerie serves the most civilised hour of the day. Finger sandwiches, house-made viennoiseries, and a tea selection sourced from estates across Darjeeling, Uji, and the Nilgiris.
Hours:
Daily, 3:00 – 6:00 pm
Cuisine:
French patisserie
Style:
Afternoon Tea & Patisserie
Dresscode:
Smart Casual
Capacity:
36 seats
La Terrasse
An open-air terrace suspended directly above Lac Léman. Fresh breads, lake fish, and produce from local farms — served with the Alps as backdrop and the unhurried pace that mornings beside the water demand.
Hours:
Breakfast 7:00 – 11:00 am, Lunch 12:00 – 3:00 pm
Cuisine:
Swiss & Mediterranean
Style:
Smart casual
Dresscode:
À la carte
Capacity:
128 seats
Le Cellier
Beneath the hotel, Le Cellier houses over 1,200 labels with a devotion to Burgundy, the northern Rhône, and rare Swiss vintages. Available for private tastings, intimate dinners, and exclusive buyouts for up to twelve guests.
Hours:
By reservation only
Cuisine:
Sommelier-led dinners
Style:
Private wine room
Dresscode:
Smart Elegant
Capacity:
12 seats
L´Orangerie
Beneath a vaulted glass ceiling overlooking the private garden, L'Orangerie serves the most civilised hour of the day. Finger sandwiches, house-made viennoiseries, and a tea selection sourced from estates across Darjeeling, Uji, and the Nilgiris.
Hours:
Daily, 3:00 – 6:00 pm
Cuisine:
French patisserie
Style:
Afternoon Tea & Patisserie
Dresscode:
Smart Casual
Capacity:
36 seats
Salon du Lac
Dark walnut panelling, leather armchairs, and the quiet crackle of a fireplace. Salon du Lac offers rare single malts, classic cocktails, and house creations inspired by the botanicals of the surrounding alpine meadows. Cigars available on request.
Hours:
Daily, 5:00 pm – 1:00 am
Cuisine:
Bar snack & light plates
Style:
Cocktail Bar & Lounge
Dresscode:
Smart Casual
Capacity:
48 seats
La Terrasse
An open-air terrace suspended directly above Lac Léman. Fresh breads, lake fish, and produce from local farms — served with the Alps as backdrop and the unhurried pace that mornings beside the water demand.
Hours:
Breakfast 7:00 – 11:00 am, Lunch 12:00 – 3:00 pm
Cuisine:
Swiss & Mediterranean
Style:
Smart casual
Dresscode:
À la carte
Capacity:
128 seats
Dorée
Marchand composes seasonal tasting menus rooted in the Alpine terroir and the finest produce of the Rhône Valley. Each dish is a precise, unhurried statement. The wine pairing, curated by our head sommelier, is not to be missed.
Hours:
Tuesday – Saturday, dinner from 7:00 pm
Cuisine:
Contemporary Alpine
Style:
Fine dining
Dresscode:
Smart Elegant
Capacity:
36 seats
Le Cellier
Beneath the hotel, Le Cellier houses over 1,200 labels with a devotion to Burgundy, the northern Rhône, and rare Swiss vintages. Available for private tastings, intimate dinners, and exclusive buyouts for up to twelve guests.
Hours:
By reservation only
Cuisine:
Sommelier-led dinners
Style:
Private wine room
Dresscode:
Smart Elegant
Capacity:
12 seats
L´Orangerie
Beneath a vaulted glass ceiling overlooking the private garden, L'Orangerie serves the most civilised hour of the day. Finger sandwiches, house-made viennoiseries, and a tea selection sourced from estates across Darjeeling, Uji, and the Nilgiris.
Hours:
Daily, 3:00 – 6:00 pm
Cuisine:
French patisserie
Style:
Afternoon Tea & Patisserie
Dresscode:
Smart Casual
Capacity:
36 seats
Salon du Lac
Dark walnut panelling, leather armchairs, and the quiet crackle of a fireplace. Salon du Lac offers rare single malts, classic cocktails, and house creations inspired by the botanicals of the surrounding alpine meadows. Cigars available on request.
Hours:
Daily, 5:00 pm – 1:00 am
Cuisine:
Bar snack & light plates
Style:
Cocktail Bar & Lounge
Dresscode:
Smart Casual
Capacity:
48 seats
La Terrasse
An open-air terrace suspended directly above Lac Léman. Fresh breads, lake fish, and produce from local farms — served with the Alps as backdrop and the unhurried pace that mornings beside the water demand.
Hours:
Breakfast 7:00 – 11:00 am, Lunch 12:00 – 3:00 pm
Cuisine:
Swiss & Mediterranean
Style:
Smart casual
Dresscode:
À la carte
Capacity:
128 seats
Dorée
Marchand composes seasonal tasting menus rooted in the Alpine terroir and the finest produce of the Rhône Valley. Each dish is a precise, unhurried statement. The wine pairing, curated by our head sommelier, is not to be missed.
Hours:
Tuesday – Saturday, dinner from 7:00 pm
Cuisine:
Contemporary Alpine
Style:
Fine dining
Dresscode:
Smart Elegant
Capacity:
36 seats
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© 2026 Aurélion Hotel
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Sign up for offers, news and inspiration
© 2026 Aurélion Hotel
Newsletter
Sign up for offers, news and inspiration
© 2026 Aurélion Hotel